Responsible for managing and supporting the implementation of the warehouse operations. Provides support and development for warehouse management system as well as facility policies and procedures.

Primarily responsibility is picking products for customer orders. Order Selectors may also be responsible for handling product check-in and stocking.

A low-margin grocery store offering reduced variety, lower service levels, minimal decor, and a streamlined merchandising presentation, along with aggressive pricing. Generally, warehouse stores don't offer specialty departments, e.g., Xtra.

A classification of consumer durables which includes refrigerators, dishwashers, clothes dryers, washing machines, etc.

A membership retail/wholesale hybrid with a varied selection and limited variety of products presented in a warehouse-type environment. These 120,000 square-foot stores have 60% to 70% GM/HBC and a grocery line dedicated to large sizes and bulk sales. Memberships include both business accounts and consumer groups, e.g., Sam's Club, Costco, and BJ's.

A marketing intermediary engaged in buying from manufacturers in bulk to resell to retailers or industrial buyers in smaller quantities. See Full-Line Wholesaler; Limited-Line Wholesaler.

An organization owned by independent retailers that buys products and provides services for those retailers. The fact that the purchasing/distribution center is owned by the retailers differentiates the cooperative wholesaler from the voluntary.

A distributor company that owns its own distribution center and distributes goods and services to independent retailers and/or corporately owned stores . . . differs from a cooperative in that the stores have no vested financial interest in the voluntary distribution center.